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Speckled Pretzels

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Ingredients
  Pretzel twists 6 Ounce (5 cups)
  Vanilla flavored candy coating/Almond bark 2 Ounce, chopped
  Oil 1 Teaspoon
Directions

GETTING READY
1) Take a 15x10x1-inch baking pan and line it with waxed paper.

MAKING
2) In the pan, spread pretzel twists evenly.
3) Keep the pan aside.
4) In small saucepan, place candy coating and oil.
5) Cook over low heat until melted, stirring constantly.
6) Drizzle the oil mix immediately over pretzels.
7) Let the mixture stand until set.
8) In a tightly covered container, store the mix.

SERVING
9) Serve the pretzels along with tea of coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

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