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Culinary Carrie: Soft Pretzels

CulinaryCarrie's picture
  Active yeast 2 1⁄4 Teaspoon
  Warm water 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄2 Teaspoon
  Flour 4 Cup (64 tbs)
  Kosher salt 1⁄2 Cup (8 tbs)
  Eggs 1 , beaten

1. Preheat the oven on 375 degree.
2. Prepare parchment covered cookie sheet.

3. In large mixing bowl combine yeast, water, salt and sugar mix well and then add flour.
4. Mix everything with your hands and once the ingredients have come together, transfer on a floured worktop and knead the dough gently, do not over knead.
5. Once done roll the dough and cut the dough into rolls and form it into pretzel shapes.
6. Place it in a baking sheet and brush each pretzel with egg wash and sprinkle some kosher salt.
7. Bake it for 8-10 minutes.

8. Serve the soft pretzel along with a cup of hot tea.

Things You Will Need
Large mixing bowl, cookie sheet, brush

Recipe Summary

Difficulty Level: 
Preparation Time: 
40 Minutes
Cook Time: 
10 Minutes
Ready In: 
50 Minutes

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Average: 3.4 (5 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 7750.3 mg322.9%

Total Carbohydrates 66 g21.9%

Dietary Fiber 2.6 g10.6%

Sugars 1.5 g

Protein 10 g20.7%

Vitamin A 0.8% Vitamin C 0.01%

Calcium 2% Iron 24.1%

*Based on a 2000 Calorie diet

Culinary Carrie: Soft Pretzels Recipe Video