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Twisty Soft Pretzels

Pamela.Waterman's picture
  Warm water 3⁄4 Cup (12 tbs)
  Yeast 1⁄2 Tablespoon (1/2 Envelope)
  Sugar 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Salt/Cinnamon-sugar 1 Pinch

1. Preheat oven to 425 degrees.
2. In a small bowl, stir together warm water, yeast and sugar.
3. In a large bowl, mix salt and flour with a large spoon.
4. After 5 minutes, stir yeast mix into flour mix.
5. With well-floured hands, shape dough into 6-inch rods, initials, animals or traditional
twisted pretzel shapes. Brush them with the beaten egg and place on a greased cookie
sheet. If desired, sprinkle them with extra salt or cinnamon-sugar.
6. Bake at 425 degrees for 12 minutes.

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Recipe Summary

Cook Time: 
12 Minutes
Just like the ones you pay two dollars for at the mall kiosks, these are big and soft. Get them while they're hot!

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1009 Calories from Fat 66

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1311 mg54.6%

Total Carbohydrates 198 g65.8%

Dietary Fiber 7.4 g29.4%

Sugars 6.1 g

Protein 33 g65.5%

Vitamin A 4.9% Vitamin C 0.01%

Calcium 7.2% Iron 70.9%

*Based on a 2000 Calorie diet

1 Comment

lilly donaldsins's picture
Twisty Soft Pretzels Recipe