|Butter||14 Tablespoon (200 g)|
|Powdered sugar||100 Gram (1 cup)|
|Rum||1 1⁄2 Ounce (2 cl)|
|Salt||1 Pinch (large pinch)|
|Flour||250 Gram (1 3/4 cups)|
|Cocoa||70 Gram (3/4 cup, scant)|
|Semi sweet chocolate||1 Pound (500 g)|
The preparation of the dough is the same as for the preceding arrack pretzels.
In this case the flour and cocoa powder are sifted together to distribute the cocoa evenly.
The pretzels are shaped according to the same method and baked 10-12 minutes on the center shelf at 350°F. (180°C).
Temper the chocolate and dip the cooled pretzels in it.
Place on parchment paper and let the coating harden.
Serving size: Complete recipe
Calories 5294 Calories from Fat 2790
% Daily Value*
Total Fat 322 g496.1%
Saturated Fat 195.8 g979.2%
Trans Fat 0 g
Cholesterol 636.6 mg212.2%
Sodium 356.1 mg14.8%
Total Carbohydrates 618 g206%
Dietary Fiber 56.8 g227%
Sugars 346 g
Protein 63 g125.5%
Vitamin A 109.3% Vitamin C
Calcium 34.2% Iron 200%
*Based on a 2000 Calorie diet