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Chocolate Pretzels

Holidaycooking's picture
Ingredients
  Butter 14 Tablespoon (200 g)
  Powdered sugar 100 Gram (1 cup)
  Egg yolk 1
  Rum 1 1⁄2 Ounce (2 cl)
  Salt 1 Pinch (large pinch)
  Flour 250 Gram (1 3/4 cups)
  Cocoa 70 Gram (3/4 cup, scant)
  Semi sweet chocolate 1 Pound (500 g)
Directions

The preparation of the dough is the same as for the preceding arrack pretzels.
In this case the flour and cocoa powder are sifted together to distribute the cocoa evenly.
The pretzels are shaped according to the same method and baked 10-12 minutes on the center shelf at 350°F. (180°C).
Temper the chocolate and dip the cooled pretzels in it.
Place on parchment paper and let the coating harden.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Chocolate
Interest: 
Healthy
Cook Time: 
15 Minutes

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