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Dipped Pretzel Rods

21st.Century.Chef's picture
Ingredients
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Pretzel rods 11 Ounce (About 30 In Number)
For topping
  Finely chopped peanuts 2 Tablespoon
  Candy sprinkles 2 Tablespoon
  Shredded coconut 2 Tablespoon
Directions

Cover baking sheet with wax paper.
Melt chocolate in Batter Bowl according to package directions.
Dip one end of each pretzel in melted chocolate, then roll in desired topping.
Arrange on wax paper-covered baking sheet and refrigerate until chocolate is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Melted
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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