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Dipped Pretzel Rods

Ingredients
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Pretzel rods 11 Ounce (About 30 In Number)
For topping
  Finely chopped peanuts 2 Tablespoon
  Candy sprinkles 2 Tablespoon
  Shredded coconut 2 Tablespoon
Directions

Cover baking sheet with wax paper.
Melt chocolate in Batter Bowl according to package directions.
Dip one end of each pretzel in melted chocolate, then roll in desired topping.
Arrange on wax paper-covered baking sheet and refrigerate until chocolate is set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Melted
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.25588
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1539 Calories from Fat 520

% Daily Value*

Total Fat 59 g90.5%

Saturated Fat 19.5 g97.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3246 mg135.2%

Total Carbohydrates 242 g80.6%

Dietary Fiber 2.4 g9.6%

Sugars 73.3 g

Protein 20 g40.3%

Vitamin A Vitamin C 0.82%

Calcium 2.3% Iron 2%

*Based on a 2000 Calorie diet

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Dipped Pretzel Rods Recipe