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Chocolate Pretzel Crunch

Microwaverina's picture
Ingredients
  Semisweet chocolate pieces 12 Ounce (1 Package)
  Shortening 1 Tablespoon
  Pretzel goldfish crackers 5 1⁄2 Ounce (1 Bag)
  Unsalted peanuts 1 Cup (16 tbs)
Directions

1. In large microwave-safe bowl, combine chocolate pieces and shortening. Microwave, uncovered, on high 2 minutes or until melted, stirring once during cooking.
2. Stir in pretzels and peanuts until well mixed. Drop by teaspoonfuls onto baking sheets lined with waxed paper. Refrigerate until firm; store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2647 Calories from Fat 1576

% Daily Value*

Total Fat 183 g281.7%

Saturated Fat 73.8 g369.2%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 53.6 mg2.2%

Total Carbohydrates 241 g80.2%

Dietary Fiber 12.5 g49.9%

Sugars 197.9 g

Protein 38 g75.7%

Vitamin A Vitamin C

Calcium 13.4% Iron 37.2%

*Based on a 2000 Calorie diet

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Chocolate Pretzel Crunch Recipe