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Chocolate Pretzel Crunch

Microwaverina's picture
Ingredients
  Semisweet chocolate pieces 12 Ounce (1 Package)
  Shortening 1 Tablespoon
  Pretzel goldfish crackers 5 1⁄2 Ounce (1 Bag)
  Unsalted peanuts 1 Cup (16 tbs)
Directions

1. In large microwave-safe bowl, combine chocolate pieces and shortening. Microwave, uncovered, on high 2 minutes or until melted, stirring once during cooking.
2. Stir in pretzels and peanuts until well mixed. Drop by teaspoonfuls onto baking sheets lined with waxed paper. Refrigerate until firm; store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Chocolate

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