Nutty Chocolate Dipped Pretzels Or Marshmallows
|Semisweet chocolate chips||12 Ounce (1 Package)|
|Walnuts||1 Cup (16 tbs), finely chopped|
In double boiler, melt chocolate with shortening over 1-inch simmering water, stirring constantly, or microwave 2-3 minutes on medium; stir until smooth.
Do not overheat.
Chocolate should be lukewarm.
Drop pretzels or marshmallows into chocolate mixture one at a time.
(3-inch pretzels work best, but large pretzels may also be used.) Remove with a fork, draining excess chocolate.
Dip pretzel or marshmallow into nuts spread flat on a plate.
Lay on waxed paper-lined flat pan.
Chill until very firm at least 1 hour.
When ready to serve, remove from paper.