23 Sep 2010
|Ready to spread vanilla frosting||1 Cup (16 tbs)|
|Thin pretzel twists||24 Large|
Place frosting in a glass bowl; microwave at HIGH 30 to 45 seconds or until frosting melts, stirring once.
Dip half of each pretzel into frosting.
Place on wax paper; let dry at least 2 hours.
Serve same day.
Frosted Pretzels Recipe