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Chocolate Pretzel Cookies

Ingredients
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Eggs 2
  Unsweetened chocolate square 2 Ounce, melted (2 Squares, 1 Ounce Each)
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Sugar 1 Tablespoon
Directions

Cream the 1 cup sugar gradually into butter, beating until light and fluffy.
Add eggs, chocolate, and vanilla extract and beat well.
Combine dry ingredients except sugar and stir into creamed mixture: blend well.
Chill.
Roll about 2 teaspoons dough on lightly floured surface with hands to form strip about 9 inches long.
Place on cookie sheets and twist into pretzel shapes.
Sprinkle with sugar.
Bake at 350° for 10 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3011 Calories from Fat 1162

% Daily Value*

Total Fat 134 g205.4%

Saturated Fat 79.7 g398.4%

Trans Fat 0 g

Cholesterol 664.9 mg221.6%

Sodium 2418.1 mg100.8%

Total Carbohydrates 431 g143.6%

Dietary Fiber 18.6 g74.4%

Sugars 217.6 g

Protein 47 g94.1%

Vitamin A 66.4% Vitamin C 1.2%

Calcium 77.8% Iron 137.5%

*Based on a 2000 Calorie diet

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Chocolate Pretzel Cookies Recipe