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Almond Pretzels

Dessert.Master's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Whole wheat pastry flour 2 3⁄4 Cup (44 tbs)
  Eggs 3 , well beaten
  Light cream 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Egg white 1 (For Glaze)
  Milk 1 Tablespoon
  Finely chopped almonds 1⁄4 Cup (4 tbs)
Directions

Cut butter into flour as for pie crust.
Combine eggs, cream, vanilla, honey, and salt.
Add to flour and butter mixture and chill.
Preheat oven to 350° F.
Form into rolls about 8 inches long and as thick as a pencil.
Twist into a pretzel shape.
Beat egg white and add milk.
Brush mixture over each pretzel and sprinkle with almonds.
Arrange on ungreased cookie sheets, and bake in preheated oven about 12 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Ingredient: 
Nut
Interest: 
Party

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4.20278
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2182 Calories from Fat 1164

% Daily Value*

Total Fat 132 g203.6%

Saturated Fat 69.5 g347.6%

Trans Fat 0 g

Cholesterol 911.1 mg303.7%

Sodium 1259.1 mg52.5%

Total Carbohydrates 209 g69.7%

Dietary Fiber 27.5 g109.8%

Sugars 65.2 g

Protein 48 g96.2%

Vitamin A 77.2% Vitamin C 0.92%

Calcium 34.3% Iron 56.3%

*Based on a 2000 Calorie diet

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Almond Pretzels Recipe