You are here

Frosted Pretzels

admin's picture
Ingredients
  Butter 200 Gram, softened (3/4 Cup Plus 2 Tablespoons, For Making Cookie Dough)
  Powdered sugar 100 Gram, sifted (Scant 1 Cup)
  Egg yolk 1
  Salt 1 Pinch
  Vanilla extract 2 Drop (Few Drops Required)
  All purpose flour 300 Gram (2 Cups)
  Egg white 1
  Rum 50 Milliliter (Scant 1/4 Cup)
  Lemon juice 2 Teaspoon
  Powdered sugar 200 Gram, sifted (1 2/3 Cups)
Directions

To make cookie dough, cream butter and powdered Sugar to a smooth paste in a medium bowl.
Add egg yolk, salt and vanilla.
Sift flour; knead into mixture to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 350°F (175°C).
Cut off 1 piece of dough at a time and shape, leaving remaining dough in refrigerator.
On a floured surface, roll each piece of dough pencil thin and 10 inches (25 cm) long.
Twist into a pretzel as illustrated.
Place pretzels on a baking sheet.
Bake 12 to 15 minutes or until golden.
Cool slightly on baking sheet then transfer to a rack with a spatula.
To make frosting, combine egg white, rum, lemon juice and powdered sugar in a medium bowl.
Brush warm pretzels as thickly as possible with rum frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.30278
Average: 4.3 (18 votes)