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Frosted Pretzels

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  Butter 200 Gram, softened (3/4 Cup Plus 2 Tablespoons, For Making Cookie Dough)
  Powdered sugar 100 Gram, sifted (Scant 1 Cup)
  Egg yolk 1
  Salt 1 Pinch
  Vanilla extract 2 Drop (Few Drops Required)
  All purpose flour 300 Gram (2 Cups)
  Egg white 1
  Rum 50 Milliliter (Scant 1/4 Cup)
  Lemon juice 2 Teaspoon
  Powdered sugar 200 Gram, sifted (1 2/3 Cups)

To make cookie dough, cream butter and powdered Sugar to a smooth paste in a medium bowl.
Add egg yolk, salt and vanilla.
Sift flour; knead into mixture to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 350°F (175°C).
Cut off 1 piece of dough at a time and shape, leaving remaining dough in refrigerator.
On a floured surface, roll each piece of dough pencil thin and 10 inches (25 cm) long.
Twist into a pretzel as illustrated.
Place pretzels on a baking sheet.
Bake 12 to 15 minutes or until golden.
Cool slightly on baking sheet then transfer to a rack with a spatula.
To make frosting, combine egg white, rum, lemon juice and powdered sugar in a medium bowl.
Brush warm pretzels as thickly as possible with rum frosting.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3906 Calories from Fat 1487

% Daily Value*

Total Fat 169 g260.3%

Saturated Fat 104.6 g523.2%

Trans Fat 0 g

Cholesterol 615.1 mg205%

Sodium 339.7 mg14.2%

Total Carbohydrates 531 g176.9%

Dietary Fiber 8.1 g32.6%

Sugars 291.5 g

Protein 38 g76.5%

Vitamin A 104.3% Vitamin C 7.7%

Calcium 11.5% Iron 80.3%

*Based on a 2000 Calorie diet


Frosted Pretzels Recipe