Strawberry Pretzel Dessert
|Pretzels||2 Cup (32 tbs), crushed|
|Cool whip||4 Ounce (1 Medium Container)|
|Hot water||2 Cup (32 tbs)|
|Butter||3 1⁄2 Ounce (1 Stick Butter)|
|Cream cheese||12 Ounce (1 Package)|
|Frozen strawberries||40 Ounce (Two 20 Ounce Packages)|
|Sugar||1 Cup (16 tbs)|
|Gelatin||8 Ounce (1 Package, Jell-O Brand Strawberry Flavored)|
|Canned crushed pineapple||20 Ounce (1 Can)|
Mix pretzels and butter.
Bake in 9 x 13-inch pan for 6 minutes at 400°.
Mix together sugar, Cool Whip and cream cheese.
Spread over cooled pretzel mix.
Dissolve Jello in hot water.
Add mashed strawberries and drained crushed pineapple to partially set Jello.
Let stand until lightly set and pour over cream cheese mix.