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Strawberry Pretzel Dessert

Healthy.N.Fine's picture
Ingredients
  Pretzels 2 Cup (32 tbs), crushed
  Cool whip 4 Ounce (1 Medium Container)
  Hot water 2 Cup (32 tbs)
  Butter 3 1⁄2 Ounce (1 Stick Butter)
  Cream cheese 12 Ounce (1 Package)
  Frozen strawberries 40 Ounce (Two 20 Ounce Packages)
  Sugar 1 Cup (16 tbs)
  Gelatin 8 Ounce (1 Package, Jell-O Brand Strawberry Flavored)
  Canned crushed pineapple 20 Ounce (1 Can)
Directions

Mix pretzels and butter.
Bake in 9 x 13-inch pan for 6 minutes at 400°.
Mix together sugar, Cool Whip and cream cheese.
Spread over cooled pretzel mix.
Dissolve Jello in hot water.
Add mashed strawberries and drained crushed pineapple to partially set Jello.
Let stand until lightly set and pour over cream cheese mix.
Refrigerate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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