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Whole Wheat Pretzels

Fat.Freedom's picture
Ingredients
  Whole wheat bread 1⁄2 (1/2 recipe)
  Egg white 1
  Water 1 Teaspoon
  Salt 1 Teaspoon
Directions

1. Divide dough into 16 pieces. Roll each piece into 20-inch ropes and make into a pretzel shape.
2. Whisk egg white and water together until foamy. Brush onto pretzels. Sprinkle with a minimum of salt.
3. Bake on a nonstick baking sheet at 425° for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked

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