The perfect snack while tailgating with friends, or watching the big game at home!
Bacon strips | 12 Large | |
Barbecue rub | To Taste | |
Pickled jalapeno peppers | 1/4 Cup (4 tbs) , finely chopped | |
Pretzel sticks | 12 | |
Dark beer | 355 Liter (((mexican beer used))) | |
Oaxaca cheese | 10 Ounce | |
Shredded pepper jack cheese | 8 Ounce |
GETTING READY
1. Preheat the grill to 350 degrees F.
MAKING
2. Season the bacon strips with your choice of rub. Flip the strips and season on the other side as well.
3. Gently press in the chopped jalapeno peppers on half of the bacon strips.
4. Wrap one bacon strip around each pretzel stick and keep them on a plate.
5. Place the wrapped pretzel sticks on preheated grill and cook on indirect heat for 15 minutes.
6. Meanwhile, in a large pot pour the beer and bring to a simmer. Add the oaxaca cheese and pepper jack cheese, allow them to melt completely. Add fresh salsa to the pot and stir.
7. Remove pretzel sticks from the grill and allow them to cool on a wire rack
SERVING
8. Serve accompanied with the beer and cheese sauce.
Serving size
Calories 480Calories from Fat 243
% Daily Value*
Total Fat 28 g43.1%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol
Sodium 1541 mg64.21%
Total Carbohydrates 22 g7.3%
Dietary Fiber %
Sugars
Protein 23 g46%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet