The Aubergine Chef demonstrates how to decorate the vanilla chiffon genoise! Remember to visit http://www.theauberginechef.com for more videos and to download recipes!
Take a look at this Part 2 of the Decorating Vanilla Chiffon Genoise series. Here The Aubergine Chef shares the technique to spread the icing evenly over the cake layers, to moisten the cake layers with simple syrup and ice the sides of the cake. See the entire 5 part series for the complete decoration process.