Coconut Martini Garnishing Tips
Coconut martini is one of the exotic martinis, which has a distinct tropical flavor. To enhance the flavor of this special coconut drink, you can use various types of garnishing ideas, including fruits, chocolates, candies etc. Here you will find some of the most exclusive choices of garnishing, which are easy and quick to prepare.
Certain useful kitchen tools will be necessary to prepare the garnishes, such as sharp paring knife, peeler, grater, coconut shredder etc. You should also collect a bunch of stirrers for attaching the garnishes and placing in the drink.
Exotic Coconut Martini Garnishing Ideas
Toasted Coconut Garnish
The toasted coconut is the common choice of garnish for the coconut martini. You can buy readymade pack of toasted and shredded coconut in most of the supermarkets. To prepare at home, shred the coconut using a coconut shredder or cut in thin slices, place it in a well-greased baking sheet and toast inside a preheated oven until light brown.
Any type of berry like strawberry, raspberry, blueberry, cranberry etc is a perfect choice of garnish for the coconut martini drink. With strawberry, you can try using various strawberry garnishing ideas, while the other berries should be used as whole. Use assorted berries to make the garnishing look most attractive. In a stirrer, pierce these assorted berries and place in the drink to garnish.
Chocolate can be used in various ways to garnish the coconut drink. You can place a chocolate bar or chocolate stick inside the drink or can sprinkle cocoa powder on the creamy, white martini. Alternately, use a grater to grate the chocolate and spread the chocolate shavings on top. Use a stirrer to pierce through chocolate balls and place inside the martini glass.
There are different types of lime garnishes, like lime slice, lime wedge, lime twists, lime peel spiral etc. All of these can be used to garnish the coconut martini. With a sharp paring knife, cut thin lime garnishes by removing the seeds and core part. Place the garnish on the glass rim or float on the martini. You may add fresh lime zest to the drink to enjoy a strong lemon flavor.
The combination of pineapple and coconut sets the right tropical mood. Pineapple can be used as slice, cube, wedge or ball to garnish the coconut martini by attaching on a stirrer or placing on the glass rim. Muddle fresh pineapple pieces into the drink and enjoy the best summer martini.
Useful Coconut Martini Garnishing Tips
- Before pouring the coconut martini, dip the glass rim in shredded coconut, irrespective of the garnish, you are using.
- All the garnishes must be prepared fresh to ensure maximum flavor of the drink. If you have to prepare in advance, then store these in an airtight container and place inside refrigerator.
- While preparing pineapple garnish, make sure to remove the eyes and discard the core part. You may freeze the pineapple garnish for best result.
- To serve the martini, offer an assortment of garnishes, so that your guest can select their preference.
Follow these guidelines to enjoy a memorable evening with your guests and with the most exquisite - coconut martini.