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How To Carve A Brisket

"Video provided courtesy of the Certified Angus Beef® brand”

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How to Carve a Brisket
Chef Scott Popovic shows you the perfect style for carving brisket. A nicely carved brisket adds to the overall taste and flavor of the food.

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1 Comment

Anonymous's picture
What a joke. Tiny brisket. Only one layer. Looks dry as hell. Nice work CAB. Not too impressive for a marketing agency first and foremost.... Well only for that matter.