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Wegmans Peppers & Onions 2 Ways

Wegmans Chef Nella Neeck cooks up this classic combo simply with oregano as well as with raisins, red wine vinegar, and sugar for a sweet/sour variation.

Wegmans Chef Nella Neeck shows you how to cook peppers and onion in two different ways. Both the variations go well as a side dish with any meat entree, or can be paired with grilled thin sausage or may be simply served with sliced baguettes.An extremely versatile side dish which can save the day especially when you are strained for time and have them premade and stocked up in the refrigerator. Check out the video.

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