Atlanta gourmet market offers fresh bacon and pork belly products. In this video, Altanta area butcher David Widaski talks about the different ways pork bellies are preserved and some tips on what makes fresh bacon different than store brand bacon and how to prepare it for different recipes and dishes.
Douglasville Retail Meat and Smokehouse offers several varieties of bacon including pecan smoked, hickory smoked, maple smoked and pepper. We also carry streak-o-lean and cajun tasso.
This video gives you a deep insight into the world of pork, where the different parts of the pork have a different flavor and uniqueness to it. Watch the video to find out different ways of preserving pork bellies and simple tips that teach you to make fresh bacon as against buying a store brand.