Thanksgiving Turkey Recipe Tips - Brining Part 2 of 2

Turkey Brining is a way to add moistness and flavor without a lot of extra butter, shortening or anything that you shouldn't be eating. It also helps to create a crispy skin.
David Widaski, Atlanta area butcher from the Douglasville Retail Meat and Smokehouse discusses some of the common seasoning mixtures that can be added to the brine. Check out part 1 to learn more about a standard brine mixture.