David Widaski, owner of the Douglasville Retail Meat and Smokehouse in 30135 (20 minutes from Atlanta) offers hickory, mesquite, alderwood, pecan, apple and other wood chips for grill and smoker cooking and shares some tips on wood selection, smoking and sausage / jerky making. Chips can be shipped nationally, along with beef and venison jerky.
There are plenty of woods out there that help you smoke your meat to whatever kind you wish to smoke. The type of wood adds the flavor to the meat and gives it the smoky flavor most of us desire. Watch the video to find out which are some of the best for your choice of smoked meat.
Atlanta Butcher Offers Meat Smoking Insights Video