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How To Puree Pumpkin

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 pureed pumpkinPuree pumpkin at home without any hassles and enjoy the refreshing taste of homemade puree. Use it to make various desserts. Pureeing pumpkin is also one of the easiest ways to preserve it for later use. Read on for detailed steps on pureeing pumpkin.  


 


 


 


Principle behind Pumpkin Puree


The principle behind making pumpkin puree is to cook it to soften the flesh and then puree it in a blender. Pumpkin is a hard vegetable and hence cooking it first, is necessary.  . .


 


Steps to Puree Pumpkin


The choice of cooking method can differ but all of them would yield soft pumpkin ready for beinghow to puree pumpkin blended. So choose whether pumpkin is to be baked, boiled, or steamed and proceed accordingly.


  1. Wash pumpkin under cool water. Scrub it gently to get rid of dirt. Dry it using kitchen towels.

  2. Place on a cutting board and cut right through the middle to get two equal halves.

  3. Scoop out the seeds and stringy fibers.

  4. If planning to steam or boil the pumpkin, cut it further into smaller chunks and peel them.

  5. Cooking method:


    1. Baking – Preheat oven to 350 degrees. Brush the cut side of pumpkin pieces with cooking oil and place them cut side down in a baking dish containing about 1 cup of water. Bake for about 90 minutes.

    2. Steaming – Place cut pieces of pumpkin in a vegetable steamer and place over a pot containing boiling water. Cover and let cook for about 50 minutes.

    3. Boiling – Fill a pot with water and bring it to rolling boil. Put in the pumpkin pieces and let simmer for about 25 minutes.

  6. Pumpkin is cooked when flesh becomes tender and can be easily poked with a fork.

  7. Take out the pumpkin pieces and scoop out the flesh into the container of food processor. In the cases of steamed and boiled pumpkin, directly drain the water and put the pieces in the food processor.

  8. how to puree pumpkinOnce cooled, blend for about 5 to 6 minutes to get a smooth puree.

  9. Pour the puree into a sieve lined with kitchen towel set over a bowl. This would drain out the excess water that pumpkin flesh tends to store on cooking.

  10. Once cooled, use pumpkin puree for making delicious pies and other desserts.


 


 


 


 


Learn how to make pumpkin puree at home and get rid of the habit of buying canned puree from the stores.


 


Image credit: sweetandsaucy.wordpress.com/ ; mytexaskitchen.wordpress.com/ ; baking4six.com/


 

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