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How To Cook Whole Garlic

priyam's picture

Cook whole garlicGarlic is usually shallow fried or roasted in the recipe it is added to. Garlic is very healthy and a few cloves are enough to impart the right amount of flavor to a dish. However, occassionally thet can be roasted whole and served as a dip or side dish. Let us see how garlic can be roasted whole.







Steps to Cook Whole Garlic

  1. Buy garlic heads from market. Remove the papery covering and cut away ¼ inch from the top of the head to reveal the cloves.    Cook whole garlic
  2. Place these cut heads in a baking dish and sprinkle olive oil generously over them.
  3. Preheat the oven to 425 degrees F.
  4. Cover the baking dish with aluminum foil and place it in the oven.
  5. Roast the garlic for about 40 to 45 minutes. When done garlic would become soft.
  6. Serve the garlic with figs and goat cheese.



Cooking whole garlic is very easy and tastes good too. Roasted whole garlic can be served with an extra serving of olive oil and hot bread.


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Juliana's picture
Alfredo SaucePrep Time: 10 mneitusCook Time: 10 mneitusServing Size: 4 8 12 Ingredients1 1/2 cup milk1 1/2 cup heavy cream1/2 cup imported Parmesan cheese, grated1/2 cup imported Romano cheese, grated6 egg yolks from fresh jumbo eggsSalt and black pepper to tasteProceduresHEAT milk and cream in a heavy bottom saucepan until it begins to simmer. Turn off heat. Slowly whip in cheese, then remove from heat.PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Slowly add egg yolk mixture back into remaining cream mixture. Place back on very low heat and continually stir until simmering. Take sauce off heat so it thickens. (This will increase temperature of egg yolks, known as tempering).SEASON to taste with salt and black pepper. Serve over your favorite pasta.
How To Cook Whole Garlic