Tips To Cook Frozen Fish
Cooking frozen fish to perfection can be one of the most difficult things to do. Frozen fish does not normally thaw well in the center and there is always the risk of the fish being overcooked. Result - rubbery, chewy flesh. To get best results while cooking with frozen fish, you need to keep a few things in mind. Scroll down these tips to cook frozen fish to ensure that your stint with fish turns out well.
How To Cook Frozen Fish
- When it comes to cooking frozen fish, it is important to pick a fish of the highest grade that is packed with nutrients and tastes fresh. Also, always store other frozen foods like tarter tot and peas along with the fish. It not only helps to insulate the fish, but also keeps the fish from developing freezer burns.
- One of the easiest ways to thaw fish is to refrigerate it until it is softened. However, this process is time-consuming. But the biggest advantage of this process is that you do not have to cook the thawed fish right away and can store it safely until use for additional 1 to 2 days.
- It is important to defrost fish thoroughly before cooking. Remove the fish from the freezer and dunk it in a bowl of cold water. Make sure you douse the fish in sufficiently cold water so that it is completely soused. Wrap the mouth of the vessel with a plastic sheet and leave it undisturbed until the fish is completely thawed. Take out the fish from water and pat it completely dry before cooking it.
- Microwave thawing is the speediest way to defrost fish. All you need to do is set your microwave to “defrost” and remove the fish fillet one by one as it thaws to ensure that the fish is properly thawed. Also, make sure that you cook the fish almost immediately after thawing it in the microwave to prevent bacteria from breeding into it.
Effective Tips On Cooking Frozen Fish
- Always cook fish at a low to moderate temperature to derive optimum taste and nutrition out of it. A well-cooked fish will look firm. Rick the fish with a fork to check if it is properly cooked.
- It is best to marinate fish well in advance to ensure that it tastes good when cooked. Stick to fresh herbs and seasoning to spike up its taste and health.
Cooking frozen fish will become a cinch with these tips on how to cook frozen fish.
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