Popular Sauces for Crab Cakes
Crab Cakes can be enjoyed with a variety of sauces that you can easily prepare at home. You can always keep the basic ingredients required for preparing sauces for crab cakes ready at home and surprise your guests and family with varieties that they will remember for long. Here are some lips smacking sauces that you can serve with baked or grilled crab cakes.
A unique sauce that adds twist to the dish; the basic ingredients required to prepare the sauce are mayonnaise, capers, Dijon mustard, anchovy fillets, garlic, sweet pickle relish, hot pepper sauce, lemon juice, fresh parsley, and ground pepper. The sauce is very easy to prepare and it has a savory, spicy taste. You can always refrigerate it in an air tight container a day before you plan for a party. You can also preserve the leftover sauce as it remains fresh for 3 days.
Yellow Pepper Sauce:
Mouth watering sauce where grilled yellow bell peppers are blended together with baked sweet onions, rice vinegar, pepper, and olive oil, making it the best sauce for crab cake. You can always use red or orange bell pepper instead of the yellow one, which will just change the appearance of the sauce. If you do not have rice vinegar available in your kitchen then lemon juice is a good alternative. Lemon juice gives the sauce a savory taste and a mild aroma.
Spicy Avocado Sauce:
Irresistible sauce prepared from avocado, mayonnaise, fresh lime juice, jalapeno pepper, milk, and fresh cilantro. If you are diet conscious then you can prepare and enjoy the sauce with low-fat mayonnaise and milk. Jalapeno makes the sauce spicy and it also helps in combating nasal congestion.
Crab cakes with Green Onion sauce:
A perfect sauce that you can easily prepare at home and win over all; ingredients used in the sauce are mayonnaise, egg, Tabasco sauce, Worcestershire sauce, lemon juice, dry mustard, jalapeno, green onion, sugar, and chili pepper. The sauce tastes awesome when served chilled with hot crab cakes.
Crab Cake sauce:
A sumptuous sauce where sour cream, mayonnaise, cottage cheese, hot salsa, cayenne pepper, lemon juice, and yogurt are blended together to be served chilled with crab cakes.
Be sure to experiment these sauces for crab cakes at home and enjoy the delightful dish with your family and friends!