In this the second video of how to prepare Fresh Salmon, we look at how to skin it. We have already filleted the Salmon, now we need to skin, as the fish for the restaurant is poached. So we go through how to skin the Salmon as well as how to remove the pin bones in the fish.
Filleting a fish more often than not involves removing the skin from the fillet. It is a skill that is definitely perfected over time. However, knowing the correct way to do it is important. This video is a detailed representation of how the skin is removed from the larger fillets of fish. Watch the video to learn the techniques involved.