How do you make glaze for ham
If you want to be known as a chef, try and make different glazes for ham at home. Ham is generally the traditional focus for Easter menus. There are various kinds of glazes you can use for the ham. Hereâs how you make glaze for ham. With these different types of ham glazes I am sure just a few trials wonât be enough, you will be making these glazes for ham again and again!
How to make glaze for ham
1.Pineapple ham glaze: For pineapple ham glaze mix 1/4 tsp. of chili powder with 1/2 cup of pineapple preserves or canned pineapple chopped up in a processor.
2.Orange Glaze: Mix spicy mustard, 2 tbs., with 1/2 cup of orange marmalade. You may use honey or regular mustard and add in some red pepper to taste if you donât have spicy mustard at home.
3.Sweet and Tangy Glaze: Make this Making glaze for ham by taking 1/2 cup of jalepeno pepper jelly and blend it well in 1 to 1 1/2 tbs. of pomegrante juice.
4.Dijon Glaze: Combine together 1 tbs. of apple cider vinegar, 3 tbs. of dijon mustard, and 1/3 cup of light corn syrup.
5.Citrus Glaze: Make this sweet glaze for ham by blending 1/4 cup of honey and 1/4 cup of brown sugar into 1/4 cup of orange juice.
6.Apricot Glaze: Mix 1/2 cup of apricot jam/preserves with 1 1/2 tsp. of hoisin sauce and your glaze for ham is ready in no time.
1. Make sure you stir the ham glaze well before basting your ham if you prepare your glazes ahead of time.
2. To avoid burning make sure you glaze the ham many times during the last 30 minutes of cooking.