You are here

Cream Of Corn , Called Washington

alokskumar's picture

Cream of CornCream Of Corn, Called Washington - Cook some fresh corn in salted water and combine with an equal quantity of thin béchamel. Rub through a fine siever , heat, and finish with cream when serving. Garnish with kernels of corn cooked in salted water. This soup may also be prepared as a veloute by substituting for the béchamel an excellent veloute.

Image Courtesy:

Rate This

Your rating: None
Average: 3.6 (2 votes)
Cream Of Corn , Called Washington