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» Grilling Scallops
14 Sep 2007
Scallops on a grill...
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Watch scallops being grilled and get some tips. Scallops are delicate and its always preferable to have them somewhat undercooked, as such it requires a bit of care and precision.
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09/14/2007 - 22:55
Scallops are on like foods from heaven-big juicy FRESH Sea Scallosp.
09/15/2007 - 09:32
I love them too! Check out my Scallop ceviche recipe video.
09/14/2007 - 22:57
AND never over cook hem keep them just barely warm in the middle. In fact don't overcook any seafood if you cook it, I adore sashimi.
09/15/2007 - 08:43
I'm with you Shantihhh I like mine just warm / opaque in the middle - overdone and you can play hockey with them...
09/15/2007 - 23:34
http://www.ifood.tv/node/13511 Monica's Scallop Ceviche link!
09/17/2007 - 11:22
Just Garlic, Butter and Lemon.... :)
09/17/2007 - 23:53
I like them with cumin and a dash of red pepper. I was taught that you have to make sure they are extra dry before you let them hit the grill or skillet.
10/01/2007 - 21:24
And i just like them with anything!
10/01/2007 - 21:54
Love fresh diver scallops, difficult to get here as they usually are frozen. I ate them in Boston a couple of months ago. YUM! We used to be able to find them in the shell w/the coral-wow what a treat.
10/02/2007 - 13:05
I'll take them with just about anything... Love how versatile they are... :) Nikko