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Grilling Scallops

CookingMyWay's picture

Scallops on a grill...

:) Nikko

Also Known as: 
Scallop Grilling
Watch scallops being grilled and get some tips. Scallops are delicate and its always preferable to have them somewhat undercooked, as such it requires a bit of care and precision.

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10 Comments

shantihhh's picture
Scallops are on like foods from heaven-big juicy FRESH Sea Scallosp.
Monica's picture
I love them too! Check out my Scallop ceviche recipe video.
shantihhh's picture
AND never over cook hem keep them just barely warm in the middle. In fact don't overcook any seafood if you cook it, I adore sashimi.
CookingMyWay's picture
I'm with you Shantihhh I like mine just warm / opaque in the middle - overdone and you can play hockey with them...
CookingMyWay's picture
http://www.ifood.tv/node/13511 Monica's Scallop Ceviche link!
moonpiechef's picture
Just Garlic, Butter and Lemon.... :)
cammi's picture
I like them with cumin and a dash of red pepper. I was taught that you have to make sure they are extra dry before you let them hit the grill or skillet.
Ginny69's picture
And i just like them with anything!
shantihhh's picture
Love fresh diver scallops, difficult to get here as they usually are frozen. I ate them in Boston a couple of months ago. YUM! We used to be able to find them in the shell w/the coral-wow what a treat.
CookingMyWay's picture
I'll take them with just about anything... Love how versatile they are... :) Nikko