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Prawns With Corn Charlotte And Saffron Cream

Miss.India's picture
Prawns With Corn Charlotte And Saffron Cream is a yummy dish that combine two of my favorite ingredients - prawns and corn. This delicious dish will be an instant success no matter where or when it is served, try this simple Prawns With Corn Charlotte And Saffron Cream recipe!
  King prawns 16 , shelled
  Lemon juice 1 Tablespoon
  Oil 2 Cup (32 tbs) (For Frying)
  Corn kernels 120 Gram
  Mayonnaise 80 Milliliter
  Cream 120 Milliliter
  Saffron strands 1⁄2 Teaspoon
  Spring onions 4 , cut into small circles
  Salt To Taste
  Pepper To Taste

Marinate the prawns with the lime juice, salt and pepper.
Heat the oil in a non-stick pan till it reaches smoking point.
Toss in the prawns and cook till pale golden.
Mix the corn kernels and the mayonnaise.
Fill them into small round moulds and refrigerate.
Soak the saffron strands in a little hot water.
Place the cream in a bowl and add the saffron water to it.
Add salt and the spring onion circles and mix well.
Unmould the corn and mayonnaise charlottes.
Arrange the prawns around the charlotte and spoon the saffron dressing around the prawns.
Serve while the prawns are still hot.

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