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Fisherman's Prawns

Global.Platter's picture
Fisherman's Prawns is a recipe that can be prepared in nearly no time. Try this Fisherman's Prawns recipe; I am sure you will have a huge fan following for this one!
Ingredients
  Prawns 2 1⁄2 Pound (Use Raw And Jumbo Ones)
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Oregano 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Prepared horseradish 1⁄3 Cup (5.33 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Lemon juice 3 Ounce
  Orange marmalade 1⁄2 Cup (8 tbs)
Directions

Shell, clean and devein prawns.
Rinse well, drain on paper towels.
Combine remaining ingredients, place prawns in a 13 x 9 inch pyrex dish, cover with marinade, refrigerate 2 or more hours.
Preheat a large shallow casserole with enough of the marinade to cover the bottom of dish.
Add prawns.
Broil for 3 or 4 minutes or until prawns are tender.
Do not overcook.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Gourmet
Servings: 
8

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 232.5 mg77.5%

Sodium 706 mg29.4%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.68 g2.7%

Sugars 13.5 g

Protein 22 g43.7%

Vitamin A 1.2% Vitamin C 13.3%

Calcium 2.4% Iron 2.3%

*Based on a 2000 Calorie diet

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Fisherman's Prawns Recipe