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Sweet Prawns with Fennel and Chives Flowers

Sweet Prawns With Fennel And Chives Flowers amazing, beautiful and just gorgeous dish. Enjoy!
  Grapeseed oil 1 Tablespoon
  Red chili 1
  Garlic clove 1
  Chopped fennel leaves 1 Cup (16 tbs) (and bulb if desired)
  Prawn 1 Pound, head removed if desired (peel on)
  Pure maple syrup 1 Tablespoon
  Chopped chives 1⁄3 Cup (5.33 tbs) (or 10 chives flowers)
  Lemon zest 1 Teaspoon
  Lemon juice To Taste

1. Place a wok or skillet on flame and pour oil in it.
2. Add whole garlic clove and red chili in wok to flavor the oil. Remove them from oil and set aside.
3. In the oil add chopped fennel, stir to wilt and then pour maple syrup.
4. Add lemon zest, and prawns. Stir well and add chives flowers/ chives leaves and lemon juice. Mix well.
5. Season with salt. Cook for about 4 minutes or until done.

6. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 358.3 mg14.9%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.1 g4.3%

Sugars 2.5 g

Protein 18 g35.6%

Vitamin A 5.5% Vitamin C 19%

Calcium 2.3% Iron 2%

*Based on a 2000 Calorie diet


Sweet Prawns With Fennel And Chives Flowers Recipe Video