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Tempura Prawns

The.Simple.Cooking.Channel's picture
Ingredients
  Corn flour 1⁄2 Cup (8 tbs)
  Plain flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Regular salt 2 Pinch
  Egg 1 , lightly beaten
  Ice water/Soda water 1 Cup (16 tbs)
  Ice cube 4
  Shell-on prawns/Shrimp 1 1⁄2 Kilogram, devein
  Any vegetable oil 1 Cup (16 tbs) (for frying)
  Sea salt To Taste
  Black pepper To Taste
Directions

MAKING
1. In a large mixing bowl, sift corn flour, and plain flour.
2. Add baking powder and baking soda to it.
3. Throw salt and lightly beaten egg.
4. Add water and ice cubes in it. Stir to incorporate. Do not over mix.
5. In a frying pan, heat oil. Dip prawns in the batter, and drop it in hot oil.
6. Do not over crowd the pan. Cook until golden brown.

SERVING
7. Sprinkle salt and pepper on top, and serve prawns hot with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Deep Fried
Ingredient: 
Prawn
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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