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Prawn and Avocado Cocktail

cookeryskills's picture
This prawn cocktail recipe uses prawns and avocado and is served in a glass. If looking for recipes for prawn cocktail, this prawn avocado is great served with triangles of brown bread and butter.
  King prawns 400 Gram
  Little gem lettuce 1 Large, washed, dried and finely shredded
  Tomatoes 2 Medium, concassed and flesh diced
  Cucumber 40 Medium, peeled, deseeded and diced
  Avocado 1 Medium, ripe, cut in half lengthways and stone removed
  Marie rose sauce 1 Cup (16 tbs), prepared and refrigerated
  Lemon 1 Medium, quartered lengthways, pips removed and edges trimmed
  Lemon juice 2 Tablespoon
  Paprika pepper 2 Tablespoon (to garnish)

1. Using a small melon baller, ball the fleshy part of the avocado (as for balling a melon), place the small balls into a bowl and sprinkle over the lemon juice.
2. Knap a little marie rose sauce into the bottom of each glass.
3. Divide the lettuce between the glasses, then divide the tomato and cucumber between the glasses.
4. Drain off any excess lemon juice from the avocado and divide the avocado balls between the glasses.
5. Carefully add the prawns to the glasses, knap over the remaining marie rose sauce and dust each glass of prawn and avocado cocktail with a sprinkling of paprika pepper.

6. Serve the prawn cocktail with a neat wedge of lemon.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 703 Calories from Fat 203

% Daily Value*

Total Fat 24 g36.5%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 199.9 mg66.6%

Sodium 3086.7 mg128.6%

Total Carbohydrates 103 g34.4%

Dietary Fiber 20.1 g80.3%

Sugars 43.9 g

Protein 37 g74.3%

Vitamin A 321.1% Vitamin C 176.4%

Calcium 31.7% Iron 43.5%

*Based on a 2000 Calorie diet

Prawn And Avocado Cocktail Recipe Video