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Prawn Pate

chef.tim.lee's picture
Ingredients
  Prawns 1⁄2 Pound, cooked (250 Grams)
  Butter 1⁄2 Ounce (45 Grams)
  Cream cheese 2 Ounce (60 Grams)
  Mayonnaise 1 Tablespoon
  Tabasco sauce 2 Drop
  Garlic 1 Clove (5 gm), peeled and crushed (Small Clove)
  Lemon juice 1 Teaspoon
  Cream 1 Tablespoon
Directions

GETTING READY
1) Shell the prawns and finely chop them.

MAKING
2) In a small bowl, beat the butter until light and creamy.
3) Beat in the cream cheese; blend thoroughly.
4) Stir in the mayonnaise, Tabasco sauce, garlic and lemon juice.
5) Beat in the chopped prawns and then the cream.
6) In a pate mould, spoon and firmly press the prawns mixture.
7) Cover with a foil and refrigerate overnight or atleast for 5 hours.

SERVING
8) Unmold the Prawn Pate on a platter and serve with buttered French bread slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Prawn
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 161.9 mg6.7%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.02 g0.08%

Sugars 1.2 g

Protein 6 g12.9%

Vitamin A 3.7% Vitamin C 1.1%

Calcium 1.7% Iron 0.28%

*Based on a 2000 Calorie diet

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Prawn Pate Recipe