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Prawn Pate

chef.tim.lee's picture
Ingredients
  Prawns 1⁄2 Pound, cooked (250 Grams)
  Butter 1⁄2 Ounce (45 Grams)
  Cream cheese 2 Ounce (60 Grams)
  Mayonnaise 1 Tablespoon
  Tabasco sauce 2 Drop
  Garlic 1 Clove (5 gm), peeled and crushed (Small Clove)
  Lemon juice 1 Teaspoon
  Cream 1 Tablespoon
Directions

GETTING READY
1) Shell the prawns and finely chop them.

MAKING
2) In a small bowl, beat the butter until light and creamy.
3) Beat in the cream cheese; blend thoroughly.
4) Stir in the mayonnaise, Tabasco sauce, garlic and lemon juice.
5) Beat in the chopped prawns and then the cream.
6) In a pate mould, spoon and firmly press the prawns mixture.
7) Cover with a foil and refrigerate overnight or atleast for 5 hours.

SERVING
8) Unmold the Prawn Pate on a platter and serve with buttered French bread slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Prawn
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Servings: 
6

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