You are here

Classic Fried Prawns

Madhuri.Dixit's picture
Ingredients
Prawns-1 kilo large
Garlic-10 flakes
Green chilies-8
Coconut-1 small piece
Thick tamarind pulp-4 tablespoons
Turmeric powder-1 teaspoon
Garam masala-1 teaspoon
Ground cumin seeds-1 teaspoon
Salt-to taste
Chilli powder-to taste
Ghee - 6 tablespoons
Directions

MAKING
1) First, clean and devein prawns. Then, slit them half way and leave aside.
2) Make a paste of all the remaining ingredients and fill into prawns.
3) In a shallow pan, heat ghee and fry prawns until golden brown.

SERVING
4) Serve fried prawns with your favorite dip or as it is.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Shallow Frying
Ingredient: 
Prawn
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.35238
Average: 4.4 (21 votes)