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Dublin Bay Prawns Or Langostino

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Ingredients
  Prawns 20
  Fritter batter 1 Cup (16 tbs) (For Dipping)
  Buttered brown bread slice 2
  Lemons 2
  Fat 2 Cup (32 tbs) (For Frying)
Directions

GETTING READY
1.Thaw prawns and wipe them with muslin cloth.
2.Dredge with flour.

MAKING
3.Coat the prawns with fritter batter by dipping.
4.Heat the fat and fry the prawns in it.
5.Fry until brown.
6.Drain the prawns on a paper sheet.

SERVING
7.Serve garnished with lemon quarters accompanied by brown bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Prawn
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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