Dublin Bay Prawns Or Langostino
|Fritter batter||1 Cup (16 tbs) (For Dipping)|
|Buttered brown bread slice||2|
|Fat||2 Cup (32 tbs) (For Frying)|
1.Thaw prawns and wipe them with muslin cloth.
2.Dredge with flour.
3.Coat the prawns with fritter batter by dipping.
4.Heat the fat and fry the prawns in it.
5.Fry until brown.
6.Drain the prawns on a paper sheet.
7.Serve garnished with lemon quarters accompanied by brown bread.
Calories 1245 Calories from Fat 976
% Daily Value*
Total Fat 108 g166.6%
Saturated Fat 32.3 g161.7%
Trans Fat 0 g
Cholesterol 500.5 mg166.8%
Sodium 825.5 mg34.4%
Total Carbohydrates 29 g9.6%
Dietary Fiber 1.8 g7.3%
Sugars 2.5 g
Protein 41 g81.6%
Vitamin A 0.2% Vitamin C 37.2%
Calcium 1.8% Iron 3%
*Based on a 2000 Calorie diet