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Prawn Shrimp Provencale

Ingredients
  Butter 1 1⁄2 Ounce (40 g)
  Onion 1 , peeled and finely chopped
  Garlic 1 Clove (5 gm), peeled and crushed
  Corn flour 30 Milliliter (2 tablespoons)
  Tomato puree 30 Milliliter (2 tablespoons)
  Chicken stock 1⁄2 Pint (300 ml)
  Button mushrooms 4 Ounce, sliced (100 g)
  Tomatoes 2 , peeled and sliced
  Salt To Taste
  Freshly ground black pepper To Taste
  Dry white wine/Cider- 2 x 15 ml spoons/2 tablespoons 30 Milliliter (2 tablespoons)
  Peeled prawns 1⁄2 Pound (225 g)
  Parsley 2 Tablespoon, freshly chopped (to garnish)
Directions

MAKING
1.In a pan, heat butter and saute onion and garlic.
2.Add cornflour along with tomato puree and cook for 2 minutes.
3.Add stock and let the mixture boil.
4.Keep stirring.
5.Stir in mushrooms, tomatoes, salt, pepper, white wine and prawns and cook for 10 minutes on low flame with the lid on.
6.Serve immediately or freeze in a container for later use.

SERVING
7.Serve garnished with parsley.
8. If frozen, thaw for 4 hours,reheat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
30 Minutes

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