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Chawanmushi

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Ingredients
  Tiger prawns 4 Large
  Fresh shiitake mushrooms 4 Large
  Spring onion stalks 1
  Eggs 4
  Water 1 Cup (16 tbs)
  Light soy sauce To Taste
  White pepper To Taste
  Rock salt To Taste
Directions

GETTING READY
1) Remove the shell, devein and clean the prawns.
2) Thinly slice the mushrooms and finely chop the spring onions.
3) Keep ready 4 individual cups, bowls or ramekins.

MAKING
4) Whisk eggs, add water and a dash of soy sauce and pepper.
5) Ladle egg mixture in cups and put mushroom slices and a prawn into each.
6) Cook for steaming for 20 minutes.

SERVING
7) Scatter on top with spring onions and serve with a small turn of the rock salt grinder.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Ingredient: 
Prawn
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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