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Fisherman's Prawns

Ingredients
  Jumbo prawns 2 1⁄2 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Oregano leaf 1 Teaspoon
  Garlic 1 Clove (5 gm), chopped
  Prepared horseradish 1⁄3 Cup (5.33 tbs)
  Dry white wine 3⁄4 Cup (12 tbs)
  Lemon juice 3 Ounce
  Orange marmalade 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Remove the shell and clean prawns.
2) Remove their vein and drain on a paper towel after rinsing well.

MAKING
3) Mix together rest of the ingredients.
4) In a 13 x 9" pyrex dish, arrange the prawns, covering with marinade.
5) Place them in refrigerator for 2 or more hours.
6) Take a large shallow casserole and preheat it with enough marinade to cover bottom of dish.
7) Stir in prawns and broil them for 3 - 4 minutes until prawns are soft, tossing occasionally. Ensure not to overcook.

SERVING
8) Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
5 Minutes
Ready In: 
125 Minutes
Servings: 
8

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.3%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 232.5 mg77.5%

Sodium 706.8 mg29.5%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0.42 g1.7%

Sugars 13.7 g

Protein 22 g43.6%

Vitamin A 0.5% Vitamin C 12.9%

Calcium 1.6% Iron 0.99%

*Based on a 2000 Calorie diet

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Fisherman's Prawns Recipe