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Sauteed Crystal Prawn Balls

chef.julissa's picture
Ingredients
  Prawns 1 Kilogram
  Cooking oil 2 Tablespoon
  Salt 1⁄3 Teaspoon
  Cornflour 1 Teaspoon
  Pure cornflour 1 Teaspoon
  Wine 1 Teaspoon
  Chinese wine 1 Teaspoon (Siew Hin)
Directions

GETTING READY
1) Shed prawn shells and clean prawns.

MAKING
2) In a bowl add prawns and season with salt and pure cornflour.
3) In a frying pan heat cooking oil. Heat to boiling hot.
4) Place the prawns into it and cook for five minutes.
5) Remove prawns and place on a plate.
6) Take out oil and wash frying pan.
7) In a frying pan put little quantity of fresh oil.
8) Put the prawns back to frying pan and add Chinese "Siew Hin" wine. Fry for 2 minutes.
9) Arrange the prawns on plate.

SERVING
10) Garnish with shredded red chilli, onions and ginger.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 1.1 g5.6%

Trans Fat 0 g

Cholesterol 273.3 mg91.1%

Sodium 614.6 mg25.6%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0.01 g0.06%

Sugars 0 g

Protein 25 g50.7%

Vitamin A Vitamin C

Calcium 0.02% Iron 0.09%

*Based on a 2000 Calorie diet

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Sauteed Crystal Prawn Balls Recipe