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Coral And Jade Prawns

chef.julissa's picture
Ingredients
  Raw prawns 16 Large
  Broccoli head 1 (Use Fresh)
  Peanut oil 1 Tablespoon
  Fresh ginger 1⁄2 Teaspoon, finely grated
  Soya sauce 2 Teaspoon
  Sauce 2 Teaspoon
  Water 4 Tablespoon
  Chinese wine 1 Tablespoon
  Wine 1 Tablespoon
  Corn flour 1 1⁄2 Teaspoon
  Cold water 1 Tablespoon
  Red onion 1 Small
  Garlic 2 Clove (10 gm)
Directions

GETTING READY
1) Wash, skin and de-vein the prawns.
2) Using a sharp knife make a small slit through bottom of prawn.
3) Wash broccoli, separate florets. Keep a length of tender green stalk on each piece.
Slice large florets with knife, cutting through the stem.
4) Pass the end of the stem through the slit in the underside of the prawn so that the floret rests within the curve of the prawn.

MAKING
5) In a wok heat oil. Add finely chopped onion, garlic, and ginger. Stir-fry for one minute.
6) Thread prawn and broccoli. Add it to the wok.
7) Turn the prawns for about two minutes and be careful not to dislocate the broccoli.
8) Add soya sauce, water and rice wine, boil to simmering point, cover, and cook for two minutes.
9) Mix cornflour with water and add to the wok to thicken the sauce.

SERVING
10) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Prawn
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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