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Prawn Chilli Fry

chef.expert's picture
Ingredients
  Oil 3 Tablespoon
  Onions 3 , sliced
  Green chilies 2 , deseeded and chopped
  Fresh root ginger piece 1 Inch, peeled and chopped
  Chili powder 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Frozen prawns 8 Ounce, defrosted and dried thoroughly (250 Gram)
  Salt To Taste
  Chopped coriander leaves 1 Tablespoon (For Garnish)
Directions

MAKING
1. In a wok or a deep frying pan, heat oil.
2. Stir-fry onions in the wok until soft and golden.
3. Add chillies, ginger, chilli powder, turmeric and salt to taste.
4. Stir-fry for 2 minutes.
5. Add prawns and stir-fry for about 3 minutes until all the moisture has evaporated.

SERVING
6. Garnished with coriander leaves.
7. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Stir Fried
Dish: 
Dry Curry
Interest: 
Holiday, Healthy
Ingredient: 
Prawn
Cook Time: 
5 Minutes
Servings: 
2

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4.15357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 369 Calories from Fat 208

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 186 mg62%

Sodium 564.2 mg23.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 4.6 g18.3%

Sugars 9.4 g

Protein 20 g40.3%

Vitamin A 20% Vitamin C 71.1%

Calcium 6% Iron 7.7%

*Based on a 2000 Calorie diet

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Prawn Chilli Fry Recipe