Coat each piece of prawns with corn flour, deep fry till cooked and crispy and keep aside. Heat 2 tbsp oil in a frying pan, add onions and sauté for about ½ a minute. Add prawns, sauces, mix well and cook for further. Adjust the seasoning with salt and pepper. Garnish with chopped spring onions and serve hot.
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Prawns for a great appetizer? Ching's secret sauces are really convenient to use. Just add in, and in minutes you got yourself a Chinese dish. Here is a simple recipe showing you how to make a delicious appetizer. Watch chef Vikas as he prepares this dish.