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Beijing Style Prawns

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  All in one sauce 2 Tablespoon (Ching’S Secret)
  Chili sauce 1 Teaspoon
  Prawns 6 Medium
  Corn flour 1 Cup (16 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
  Spring onion 1⁄2 Cup (8 tbs), chopped

Coat each piece of prawns with corn flour, deep fry till cooked and crispy and keep aside. Heat 2 tbsp oil in a frying pan, add onions and sauté for about ½ a minute. Add prawns, sauces, mix well and cook for further. Adjust the seasoning with salt and pepper. Garnish with chopped spring onions and serve hot.
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Recipe Summary

Difficulty Level: 
Deep Fried
Prawn, Shrimp
Quick Chinese cooking? Here is Chef Vikas of Ching’s Secret recipe showing you how to prepare a quick Beijing style prawns in just a few minutes! A great recipe when you need to plate out something fast.

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1309 Calories from Fat 620

% Daily Value*

Total Fat 70 g107.8%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 492 mg164%

Sodium 1455.9 mg60.7%

Total Carbohydrates 123 g40.8%

Dietary Fiber 3.6 g14.4%

Sugars 7.7 g

Protein 47 g93.9%

Vitamin A 15.1% Vitamin C 20.5%

Calcium 6.2% Iron 7.7%

*Based on a 2000 Calorie diet


Beijing Style Prawns Recipe Video