Coat each piece of prawns with corn flour, deep fry till cooked and crispy and keep aside. Heat 2 tbsp oil in a frying pan, add onions and sauté for about ½ a minute. Add prawns, sauces, mix well and cook for further. Adjust the seasoning with salt and pepper. Garnish with chopped spring onions and serve hot.
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Quick Chinese cooking? Here is Chef Vikas of Ching’s Secret recipe showing you how to prepare a quick Beijing style prawns in just a few minutes! A great recipe when you need to plate out something fast.