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Prawn Provencale

Ingredients
  Butter 1 Ounce
  Onion 1 , skinned and finely chopped
  Garlic 1 Clove (5 gm), skinned and crushed
  Canned tomatoes 15 Ounce, drained (1 Can)
  Dry white wine 4 Tablespoon
  Freshly ground black pepper To Taste
  Sugar 1 Pinch
  Chopped parsley 1 Tablespoon
  Frozen prawns 8 Ounce
  Salt To Taste
Directions

GETTING READY
1) Arrange all the ingredients and utensils in advance.

MAKING
2) In a pan, melt the butter and saute onion with garlic for around 5 minutes.
3) Add to the pan tomatoes with wine and season with salt, pepper, sugar and parsley.
4) Stir the mixture well and simmer for approximately 10 minutes.
5) Add the prawns and just heat through them in sauce by simmering for few minutes.

SERVING
6) Serve the prawns immediately with crusty French bread or steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Prawn
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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