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Barbecued Prawns

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Ingredients
  Tomato sauce 8 Ounce (1 Can)
  Molasses 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Liquid hot pepper seasoning 3 Drop
  Salad oil 1⁄4 Cup (4 tbs)
  Thyme leaves 1⁄8 Teaspoon
  Prawns 2 Pound, shelled and deveined (About 60- 64 In Number)
  Salt To Taste
  Pepper To Taste
Directions

Stir together tomato sauce, molasses, mustard, salt, pepper, hot pepper seasoning, salad oil, and thyme until well blended.
Add prawns, turning to coat.
Cover and refrigerate 4 hours or until next day.
To cook, lift prawns from marinade, thread on skewers, and place on a greased grill 6 inches away from low-glowing coals or on a rimmed baking sheet 6 inches below broiler unit.
Grill or broil, basting frequently and turning once, until prawns turn pink (about 4 minutes on each side).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Prawn
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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