Garlic Prawn Appetizer
|Olive oil||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced or pressed|
|Medium prawns||1 Pound, shelled and deveined (30 To 32 Count)|
|Finely minced parsley||1 Tablespoon|
Stir together oil, garlic, and salt in a shallow baking dish.
Add prawns, toss to coat with marinade, and sprinkle parsley over top.
Cover and refrigerate at least 4 hours or until next day.
Bake casserole, uncovered, in a 375° oven for about 10 minutes or until prawns turn pink.
Serve hot, with wooden picks.
Serving size: Complete recipe
Calories 1258 Calories from Fat 972
% Daily Value*
Total Fat 110 g169.2%
Saturated Fat 16 g80.1%
Trans Fat 0 g
Cholesterol 743.9 mg248%
Sodium 1874.8 mg78.1%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 70 g139.4%
Vitamin A 25.3% Vitamin C 35.9%
Calcium 3.1% Iron 9%
*Based on a 2000 Calorie diet