Garlic Prawn Appetizer
|Olive oil||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced or pressed|
|Medium prawns||1 Pound, shelled and deveined (30 To 32 Count)|
|Finely minced parsley||1 Tablespoon|
Stir together oil, garlic, and salt in a shallow baking dish.
Add prawns, toss to coat with marinade, and sprinkle parsley over top.
Cover and refrigerate at least 4 hours or until next day.
Bake casserole, uncovered, in a 375° oven for about 10 minutes or until prawns turn pink.
Serve hot, with wooden picks.