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Chilli Prawn

Fettuccine.Inn's picture
Ingredients
  Olive oil 4 Tablespoon
  Sugar snap peas 6 Ounce (175 Grams)
  Garlic 2 Clove (10 gm), finely chopped
  Red chilies 2 , deseeded and chopped
  Cooked peeled prawns 12 Ounce (Large Sized, 350 Grams)
  Light soy sauce 2 Teaspoon
  Black pepper To Taste
  Sesame seeds 2 Tablespoon, toasted
Directions

MAKING
1) Take a frying pan, heat oil and stir in sugar snap peas. Cook for about 2 minutes and stir continuously to uniformly coat the peas in oil.
2) Now put prawns, garlic, and chilies and saute for 2 minutes. Add soy sauce and pepper as per taste.

SERVING
3) Pour over freshly cooked pasta and toss. Garnish with toasted sesame seeds and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Prawn
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes

Rate It

Your rating: None
3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1051 Calories from Fat 678

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 10.8 g54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 788.3 mg32.8%

Total Carbohydrates 30 g9.9%

Dietary Fiber 9.1 g36.3%

Sugars 8.1 g

Protein 65 g129.9%

Vitamin A 40.9% Vitamin C 223.6%

Calcium 39.2% Iron 49.5%

*Based on a 2000 Calorie diet

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Chilli Prawn Recipe