|Olive oil||4 Tablespoon|
|Sugar snap peas||6 Ounce (175 Grams)|
|Garlic||2 Clove (10 gm), finely chopped|
|Red chilies||2 , deseeded and chopped|
|Cooked peeled prawns||12 Ounce (Large Sized, 350 Grams)|
|Light soy sauce||2 Teaspoon|
|Black pepper||To Taste|
|Sesame seeds||2 Tablespoon, toasted|
1) Take a frying pan, heat oil and stir in sugar snap peas. Cook for about 2 minutes and stir continuously to uniformly coat the peas in oil.
2) Now put prawns, garlic, and chilies and saute for 2 minutes. Add soy sauce and pepper as per taste.
3) Pour over freshly cooked pasta and toss. Garnish with toasted sesame seeds and serve immediately.