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Pink Prawn

Fettuccine.Inn's picture
Ingredients
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Tomato puree 1 Tablespoon
  Dry white wine 6 Tablespoon
  Cooked peeled prawns 6 Ounce (75 Grams)
  Single cream 1⁄2 Pint (300 Milliliter)
  Salt To Taste
  White pepper To Taste
  Chopped fresh parsley 2 Tablespoon
  Flat leaf parsley sprigs 2 Tablespoon (For Garnish)
Directions

MAKING
1) Take a saucepan and heat oil. Add garlic and saute for few seconds.
2) Pour wine and tomato puree and simmer for about 2-3 minutes. Now, add prawns and cook for 2 minutes, stirring continuously.
3) Take a blender or a food processor and pour the prawn mixture into it. Blend well to make a smooth paste.
4) Transfer the prawn paste to the saucepan and add cream. Gently heat the sauce and season with salt and pepper.
5) Finally, add chopped parsley.

SERVING
6) Pour over freshly cooked pasta and toss. Garnish with parsley sprigs and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Prawn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.311765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1107 Calories from Fat 819

% Daily Value*

Total Fat 93 g143%

Saturated Fat 35.3 g176.7%

Trans Fat 0 g

Cholesterol 158.4 mg52.8%

Sodium 529.5 mg22.1%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2.9 g11.6%

Sugars 2.5 g

Protein 36 g71.7%

Vitamin A 134.1% Vitamin C 144.4%

Calcium 34.5% Iron 27.2%

*Based on a 2000 Calorie diet

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Pink Prawn Recipe